天气预报 > 其他 > 怎样让奶油不易化
怎样让奶油不易化
更新时间: 2020-11-01 00:00:00  

让奶油不易化的方法:奶油打发的时候在打发盆的下面垫冰袋,这样打发出来的奶油容易保持住温度;而且打发后的奶油要放进冷藏,用的时候每次都从冷藏取出一些分次使用。

奶油(Cream)或称淇淋、克林姆、激凌,它是由未均质化之前的生牛乳顶层的牛奶脂肪含量较高的一层制得的乳制品,是从牛奶、羊奶中提取的黄色或白色脂肪性半固体食品。

关键词: 怎样 奶油 不易

怎样让奶油不易化相关经验

天气预报

最新推荐

页面:/news/view-1283736/ | 耗时:0.9320 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1283736 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1283736 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1283736 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(2788265,823442,2170534,162328,2178264,1051691,1122026,1045499,1113724,1281278,1092972,2103279,2893571,201678,694710,2449385,309069,217358,550638,1567303,1103925,3146621,2384611,169671,2424488,2340987,195595,1078477,2858637,1130808) ORDER BY field (ArticleID,2788265,823442,2170534,162328,2178264,1051691,1122026,1045499,1113724,1281278,1092972,2103279,2893571,201678,694710,2449385,309069,217358,550638,1567303,1103925,3146621,2384611,169671,2424488,2340987,195595,1078477,2858637,1130808)