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马虾怎么做最好吃
更新时间： 2020-08-20 00:00:00  

材料：大虾500克，肉苁蓉、海马各10克，葱段、姜片、料酒各15克，精盐5克。

做法：

1、将大虾洗净，切去虾须、虾脚，挑出沙包、沙线。

2、锅内加清水，下入肉苁蓉、海马煮约20分钟。

3、放入葱段、姜片、料酒、精盐，下入大虾煮至熟透，捞出虾摆入盘内即成。

关键词： 怎么 好吃

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