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电饭锅焖豆角饭怎么做就放豆角
更新时间： 2020-10-26 00:00:00  

材料：豆角两斤、大米一斤、豆瓣酱，小香葱，花椒，姜丝，板油冻或猪皮凉各适量；

步骤：

1、豆角掰成一寸长的小段；

2、花椒，小香葱，姜丝，豆瓣酱准备齐全；

3、小火炒辅料，大火炒豆角直至快干为止；

4、开水没过豆角，放入适量板油冻，盖上锅盖闷至十分钟左右；

5、大米盛入电饭煲，豆角汤倒入电饭煲，电饭煲闷至二十分钟左右即可。

关键词： 饭锅 豆角 怎么

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