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鸡和虾能搭配做火锅吗
更新时间： 2020-08-17 00:00:00  

1、准备鸡脯肉、净虾仁、猪腰子和猪里脊肉各250克，白菊花、油炸龙须粉丝、油馓子、香菜和青蒜苗各50克，高汤1500克，料酒40克，精盐5克；

2、将白菊花瓣的蒂部去掉后用清水洗净，馓子去掉两端顶头弯曲部分，猪里脊肉和鸡脯肉分别片成0.1厘米厚的杏叶片，净虾仁洗净后沥干水分，猪腰子去臊，片成0.2厘米厚的大片后每片再改成4块，青蒜苗洗净后切成段，香菜择洗干净后切成末；

3、将高汤、精盐和料酒倒入点燃的火锅中，汤沸后，按个人所好涮食。

关键词： 搭配 火锅

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