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五香糯米猪肚
更新时间： 2021-03-03 21:09:33  

1、五香糯米猪肚原料：猪小肚3个五香料包1个冬笋100克、青豆150克、熟肥腊肉150克、糯米200克、红卤水500克、精盐3克、味精2戏。

2、将猪小肚用醋揉后再清洗干净，糯米淘洗后入沸水沮至过心捞起。

3、肥腊肉切成细颡。青豆沮熟。

4、冬笋出水后改取一碗，放入糯米、腊肉、青豆、冬笋及盐、味精、适量沸水后拌均匀，上笼蒸至糯米熟透取出。

5、将糯米馅酿入小肚内，用麻绳捆牢肚口，入沸水中氽一水捞起洗净，锅中掺红卤水烧沸，放入小肚及五香料包卤至熟透捞起，食用时改片即成。

关键词： 五香 糯米

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