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猪肉丸怎么做才脆
更新时间： 2020-10-04 00:00:00  

做猪肉丸的肉需要带有肥肉，成品的口感才会爽滑。搅拌前猪肉要先经过冷冻，让猪肉处于冰冷状态下搅打，才能打出胶黏状，做出的肉丸才能脆弹。猪肉丸的具体做法如下：

1、将冻硬的猪肉切成小片状，放进搅拌机；

2、加入盐，用搅拌机慢速搅打，边打边加入蛋白，打匀后用高速搅打；

3、打成肉浆呈胶黏状；

4、将打好的肉挤成球状，开水下锅即可。

关键词： 肉丸 怎么

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