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泡椒炒五花肉做法
更新时间： 2020-09-12 00:00:00  

材料：猪前腿肉、青椒、泡椒、泡姜、蒜、葱适量。

首先，将洗干净的青椒切小块，泡椒泡姜和蒜切粒，葱切段，准备好待用；然后把肉切成薄片，肥肉、瘦肉分开备用；锅烧热后放入肥肉，翻炒半分钟后放入瘦肉；待肉翻炒到完全变色后，加入泡姜、泡椒、和蒜继续翻炒；片刻后，加入一勺白糖，倒入少量酱油；翻匀后加入青椒及葱，继续翻炒；最后放少许味精，即可出锅。

关键词： 五花肉 做法

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