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蘑菇三鲜汤 蘑菇三鲜汤做法介绍
更新时间： 2020-11-03 00:00:00  

1、将蘑菇、鱼丸和油菜同煲，做来简单，而且营养均衡。

2、锅烧开水，先把鱼丸放入煮，大概2分钟，等待丸子浮起来即可。这时，放入切片的蘑菇和粉丝，随后放盐、鸡精和胡椒粉调味。待差不多要起锅时，将油菜撕断放入锅里，等熟即可出锅。

关键词： 蘑菇 做法 介绍

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