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龙岩泡鸭爪做法和材料
更新时间： 2020-06-29 00:00:00  

龙岩泡鸭爪的材料有：鸭掌500克，野山椒水1000克，酸辣盐水250克，白酒10克，料酒30克，醪糟汁10克，白糖30克，大葱20克，老姜20克，香料包1个。

龙岩泡鸭爪的做法如下：

鸭掌去衣去趾甲，用沸水泡熟，捞起，用冷水浸着，拆去骨和筋。把芫荽洗净，放入汤内。烧镬下油，加入姜片、葱条，加入绍酒10克，调味，把鸭掌滚煨过，取起，弃掉姜、葱，把鸭掌放上芫荽面，撤上胡椒粉。中火烧镬，注入上汤，溅入绍酒10克，调味，待滚后将镬端离火位，捞去悬浮物，把汤倒入汤锅内，压上香料包即可。

关键词： 龙岩 做法 材料

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