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为什么有的柿饼子很麻
更新时间: 2020-09-19 00:00:00  

第一、当柿子还未完全成熟时就进行剥皮处理,此时未成熟的柿子里含有较多的鞣酸,在做成柿饼后这些较多的鞣酸无法完全分解,使得柿子饼发麻发涩。第二、晾晒时间较长,较长时间的晾晒会使柿子本身的营养物质损耗,使得柿子饼发麻发涩。

关键词: 为什么 有的 柿饼

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