天气预报 > 其他 > 番茄汤火锅底料的做法
番茄汤火锅底料的做法
更新时间: 2020-10-29 00:00:00  

西红柿洗净切块,锅烧热加入20ml油、大葱葱白、姜片、大蒜小火煸香,加入番茄块略微翻炒,加入番茄酱、糖、盐中小火翻炒至所有调料味道融合、汤汁浓稠即可。

火锅底料味道的好坏关键在于选料,香料的配比,火候的掌握。如果香料的配比不好,影响火锅的味道,香味不正。

关键词: 番茄 火锅 做法

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