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炒酸辣豆芽怎么做
更新时间： 2020-09-19 00:00:00  

原料：绿豆芽500克；

配料：醋适量、干辣椒适量、 花椒适量、姜适量、蒜适量、食盐适量、味精少许、色拉油适量；

做法：

1、绿豆芽洗净，洗掉绿豆壳，剪掉根捞出沥干水分；

2、姜切丝、蒜切片，干辣椒洗净擦干水分剪成段；

3、热锅热油放蒜片、姜丝、花椒、辣椒爆香；

4、倒入绿豆芽大火爆炒迅速点入醋；

5、翻炒分钟左右放入蒜末、少许盐和味精炒匀即可。

关键词： 豆芽 怎么

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