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没有汤汁的西红柿炒鸡蛋怎么做
更新时间： 2020-09-06 00:00:00  

1．西红柿洗净后切成块。如果不想损失西红柿汁在案板上，也可以沿着其蒂头一面凹下去的线下刀切成块儿；

2．鸡蛋里加入少许盐，打散；

3．热锅下油，烧至7成热时倒入鸡蛋液，炒到金黄色后盛出来备用；

4．净锅烧热油，待油温升至5成热时下入西红柿块儿，炒出汤汁，再加白糖略炒；

5．放入刚刚炒熟的鸡蛋，翻炒数下后加入酱油和少许盐炒匀，出锅前撒入葱花盛盘。

关键词： 没有 西红柿 鸡蛋 怎么

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