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清蒸鸭子怎么做好吃
更新时间： 2020-10-14 00:00:00  

1、材料有鸭1只，料酒50克，味精10克，盐30克，姜20克，葱30克，胡椒粉少许，清汤适量；

2、鸭子剖膛去内脏、足、舌、鸭臊、及翅尖的一段，用水洗净，控去水分；

3、在烧开的汤内把鸭子煮，将血水去掉，捞出后用水冲洗，把水分控干；

4、用盐在鸭身上揉搓一遍，脊背朝上盛入坛子内腌5分钟，放上料酒、葱、姜、胡椒粉和清汤，将坛子封严上屉，用旺火开水蒸23小时，取出，揭去封闭汤子的盖，将乳油撇去，加入味精并调好咸淡即成。

关键词： 鸭子 怎么 好吃

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