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番茄炖鸡胸肉怎么做
更新时间： 2020-10-25 00:00:00  

番茄炖鸡胸肉用料:

鸡胸肉500g、番茄 3只，姜、蒜、黑胡椒粉、花椒粉等佐料适量 、油 适量。

番茄炖鸡胸肉的做法：

鸡胸肉切块，加盐、黑胡椒粉、花椒粉腌制；腌制同时处理番茄、姜蒜；其它材料处理好后，锅内适量油，鸡胸肉倒入翻炒，翻炒至外表变白即可盛出锅内；适量油，加姜蒜炒香，加番茄翻炒，至番茄变软出汁之后加入鸡胸油一起翻炒一下；大火煮开转中火慢炖，确认鸡胸肉全熟后即可盛起。

关键词： 番茄 鸡胸 怎么

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