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糖醋包菜怎么烧最好吃
更新时间： 2020-09-18 00:00:00  

1、准备原料:嫩卷心菜300克、葱末5克、姜末3克、蒜末5克、酱油10克、醋20克、白糖40克、水淀粉15克、植物油20克;

2、将卷心菜择洗净，切成菱形片;碗内加白糖、醋、酱油和水淀粉对成汁;

3、炒锅置旺火上，加入植物油;

4、油烧至五成热时放入葱末、姜末和蒜末炝锅，再放入卷心菜翻炒;

5、翻炒至原料断生后倒入勾兑好的糖醋汁，迅速翻炒均匀，至汁液裹在菜上盛入盘中即可。

关键词： 怎么 好吃

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