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酸汤鱼的做法谢谢
更新时间： 2020-07-03 00:00:00  

所需材料:草鱼、番茄、黄豆芽、莲藕、海带、竹笋、土豆、豆皮、香芹、红酸汤、木姜子油、盐、胡椒粉。

1、把黄豆芽洗净去根，鲜竹笋、莲藕、土豆去皮切片，豆皮、姜切片，香葱、香芹切段备用;

2、把番茄放到沸水中烫一下以便去皮，海带切成条形，竹笋、莲藕、海带略微在沸水中烫一下;

3、草鱼洗净后清除内脏、鱼鳃、鳞，然后切成段;

4、锅置火上油烧至5成热，放入姜片、葱段煸炒出香味，加入番茄块煸炒出红油，加入适量红酸汤翻炒几下，倒入适量冷水;

5、加入海

关键词： 做法 谢谢

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