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吃早餐的肉沫怎么做才好吃
更新时间： 2020-10-02 00:00:00  

酸豆角洗净切丁、肉末洗净备用。蒜切末、干辣椒切小圈。肉末中加入料酒、淀粉腌制5分钟。在锅中加入油后加热，放入蒜末、干辣椒爆香。放入肉末炒至水分收干。加入酸豆角丁，糖翻炒均匀。加少许水和老抽大火炒至收汁，入香油出锅装盒。将卷心菜切小片。将油锅烧热加干辣椒、花椒爆香。放入卷心菜翻炒至半熟。加入盐、糖、生抽、料酒。翻炒至卷心菜完全熟后出锅装盒。

关键词： 早餐 怎么 好吃

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