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电饭煲做蛋糕窍门
更新时间： 2021-03-05 16:37:16  

1、备好材料，蛋清蛋黄分离，蛋黄加入油搅拌至乳化，加入牛奶拌匀，加入糖拌匀，筛入低面筋粉，搅拌至无白粒。

2、柠檬汁倒入蛋清中，打至粗泡加糖，打出浓密的细泡后加糖，打至出现纹路加余下的糖，继续打至能拉出小细角的干性发泡状态，将1/3蛋白霜放入蛋黄糊里搅拌均匀，再加入剩下的，翻拌成浓稠状态。

3、倒入饭锅，震出气泡后放回饭锅，按下蛋糕键，出锅晾凉脱模，这道电饭煲蛋糕就完成了。

关键词： 电饭煲 蛋糕 窍门

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