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蒸虾怪需要放盐吗
更新时间： 2020-09-21 00:00:00  

食材：主料：虾300克，辅料：葱段，姜片，调料：料酒 盐,色拉酱、芥末酱、米醋各适量。

做法：

1、虾用盐水洗净，排放在盘中，加入葱姜盐酒，覆上微波薄膜，高火4分钟至熟后可蘸色拉酱、芥末酱或米醋食用。

2、虾用盐水洗，将虾放入碟中；铺上葱花及姜片；加入料酒，放入水已烧开的锅中隔水蒸5分钟即可。

3、用料酒腌制15分钟后倒出多余水分，铺上蒜片、姜段，均匀淋上蚝油或鲍鱼汁即可食用。

关键词： 需要

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