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烧烤的腌肉方法
更新时间： 2020-09-16 00:00:00  

烧烤前腌肉需要主料：肉，辅料：料酒、盐、花椒粉、黑胡椒粉、辣椒粉、葱、姜、香油、鸡蛋、淀粉。步骤如下：

1、把肉切成2厘米左右的块状，洗净，沥干水分；

2、放入盐、花椒粉、黑胡椒粉、辣椒粉、葱、姜、料酒，用手抓匀，放入冰箱腌制一晚上备用；

3、次日，把腌制的肉放入淀粉、蛋清、香油，搅拌均匀即可。

关键词： 烧烤 方法

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