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烫面怎样做灌汤包
更新时间： 2021-03-06 00:50:00  

1、先把花椒油做出来，晾凉备用。先取一半面粉，倒入滚开的水，边倒水边搅拌。然后再倒入另一半面粉，加入凉水和匀。和好面团后，放一边醒10分钟。

2、把猪肉切成小丁。放入姜末拌匀。倒入花椒油拌匀。倒入酱油拌匀。再倒少许水淀粉拌匀。放入冬瓜粒。最后把肉馅充分拌匀。

3、把醒好面团揉成长条，再切成均等的剂子。然后把剂子按扁，擀开，包入肉馅。依次摆入蒸锅后，醒10分钟。大火开锅15分钟，再焖3/5分钟。

关键词： 烫面 怎样

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