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糍粑海椒做法步骤
更新时间： 2021-03-06 01:58:14  

1、材料：干辣子、姜、蒜、食用油、盐、白胡椒粉。

2、做法：先将干辣椒水发后，再加姜、蒜、一起捣碎。剪去辣椒帽子洗净后用温水泡软；姜蒜刮皮削好；准备好石臼，辣子沥水后与辣子、姜蒜一起放入捣碎；冲融；锅里放油；倒入辣子；放盐；放白胡椒粉；炒到辣子色彩变深时就可以起锅了；装入碗里冷却、冷却后再装入瓶子，炒菜时备用。

关键词： 糍粑 做法 步骤

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