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如何炖牛尾汤
更新时间： 2020-09-16 00:00:00  

原料：牛尾一根；调料： 葱段、姜块、料酒、盐、味精、胡椒粉各适量。

做法：

1、牛尾去毛，刮洗干净，剁成块，入沸水锅焯水后洗净；

2、放入砂锅中，放水、葱段、姜块、料酒，大火烧开；

3、撇去浮沫，盖上盖，转小火炖3小时至牛尾熟烂；

4、加盐、味精调味，撒上胡椒粉即可。

关键词： 如何

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