天气预报 > 其他 > 鸡蛋在面包中的作用
鸡蛋在面包中的作用
更新时间: 2020-06-28 00:00:00  

1、可以改善面团的味道和风味,为面包带来独特的醇香;

2、蛋黄中含有的胡萝卜素,能够让面包呈现诱人的金黄色;

3、蛋黄中含有的卵磷脂能够加速是猜的乳化,使面团变得柔软,改善面团的延展性,增强面团的造型感和面包的口感。

关键词: 鸡蛋 面包 作用

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