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香辣年糕虾步骤
更新时间： 2021-03-06 16:07:15  

1、原料：基围虾250克、年糕100克、芹菜100克、葱姜蒜各适量。调料：豆豉酱、糖、料酒、鸡精、蚝油、辣椒油各适量。

2、基围虾去虾芒、虾线备用；

3、年糕煮至八成熟捞出过凉水备用；

4、锅内热油，五成热时，下入葱段、姜片、蒜片炝锅，接着下入豆豉酱煸出红油；

5、下入虾，大火煸炒到变色后，烹入料酒，再下入糖、鸡精、蚝油以及辣椒油；

6、加入年糕与芹菜，快速翻炒均匀即可。

关键词： 年糕 步骤

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