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嫩豆腐烧汤做法步骤
更新时间： 2021-03-06 18:46:27  

1、食材准备: 豆腐不要太多，半块足够，记得是嫩豆腐，海鲜菇切成段。

2、鸡蛋打散，平底锅倒少量油，倒入鸡蛋液摇晃锅煎成鸡蛋皮，鸡蛋液凝固就好，不要煎老了。卷起出锅。

3、把起锅的鸡蛋皮切成条状备用，其实切成别的形状也行。

4、锅里放油烧热炒海鲜菇，大蒜放里面一起炒。炒软以后加适量开水。

5、倒入豆腐，鸡蛋皮，加生抽，蚝油，盐，中火煮6分钟，起锅前洒点胡椒粉和花椒粉做，还有洒入葱花即可。

关键词： 豆腐 做法 步骤

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