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白斩鸡的酱料如何制作
更新时间: 2020-09-19 00:00:00  

调料:酱油,白糖,鸡精,芝麻油。

步骤:

1、酱油和清水以1:1的比例混合。

2、加入少许白糖和鸡精煮开融化。

3、冷却后撒上葱姜末,淋上芝麻油制成蘸料即可。

关键词: 如何 制作

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