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海底椰响螺做法图解
更新时间： 2021-03-06 23:34:31  

1、将海底椰切片。响螺片切成小块。将所有材料倒入汤锅里，盖上锅盖大火煮。煮开后，用汤勺把浮沫撇去。盖上锅盖，再小火煮90分钟即可。

2、海底椰响螺肉汤是一道汉族药膳，以海底椰和螺肉为主料的荤菜，特点是螺肉丰腴细腻，味道鲜美，素有“盘中明珠”的美誉，富含蛋白蛋、维生素和人体必需的氨基酸和微量元素，是典型的高蛋白、低脂肪、高钙质的天然动物性保健食品。

关键词： 海底 做法 图解

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