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烤箱烤面包不硬的秘密
更新时间: 2021-03-07 04:07:25  

1、烤箱烤面包不硬的秘密是烘烤炉温要掌握恰当,在180-200℃之间,忌低温长时间的烘烤。

2、烤面包的温度及时间取决于面包的种类和烤箱的种类,一般情况下,烤箱的温度最好都设置在160℃~220℃之间,时间也在20~35分钟左右最好。

关键词: 烤箱 面包 秘密

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