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江米红枣凉糕的做法
更新时间： 2021-01-02 13:54:10  

1、江米洗净后略泡，入笼干蒸30分钟，取出倒入盆内，加水用木棍拌匀，然后再入笼蒸，反复2次。

2、用湿布蘸水包住蒸好的江米揉匀，分成两块。案板用凉水冲净，铺上一层江米，抹上约5厘米厚的豆沙馅，馅上再铺一层江米，共为三层，最上面撒上青红丝和改过刀的金糕、瓜条等，食用时顺切一刀，撒上白糖即可。

关键词： 江米 红枣 做法

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