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做蟹黄汤的方法教学
更新时间： 2021-01-02 19:20:08  

1、主料：蟹黄适量、内酯豆腐1盒、笋块50克、胡萝卜、蛋黄。调料：高汤,盐,味精,鸡精,淀粉各适量。

2、内酯豆腐、笋块、胡萝卜均切成丝。

3、锅中放入蟹黄、内酯豆腐、笋块、胡萝卜、蛋黄和高汤，调味烧开，勾芡，装盘即可。

关键词： 蟹黄 方法 教学

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