天气预报 > 其他 > 酿米酒的发效时间多长最佳
酿米酒的发效时间多长最佳
更新时间: 2020-09-10 00:00:00  

根据传统的米酒酿造手法,通常情况下,不同季节的发酵时间是不一样的,温度低,则制作米酒所需要的发酵时间就长,温度高发酵时间就短.。一般冬季可能需要3天到一周的时间,而夏季则需要18小时到24小时。

关键词: 米酒 时间 最佳

酿米酒的发效时间多长最佳相关经验

天气预报

最新推荐

页面:/news/view-1397868/ | 耗时:0.3791 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1397868 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1397868 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1397868 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1109372,1104335,1111870,1099499,1043756,1077639,1109965,1128781,1084978,1074923,1062786,1110017,1081881,1097779,1076868,1021036,1061030,1092129,1081959,1123112,1048360,1085912,1078903,1095624,1080098,1041531,1070534,1112058,1097505,1071023) ORDER BY field (ArticleID,1109372,1104335,1111870,1099499,1043756,1077639,1109965,1128781,1084978,1074923,1062786,1110017,1081881,1097779,1076868,1021036,1061030,1092129,1081959,1123112,1048360,1085912,1078903,1095624,1080098,1041531,1070534,1112058,1097505,1071023)