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软桃酥的做法
更新时间： 2020-09-16 00:00:00  

枣洗净切小口，泡软。泡好后留下约50克泡枣的水，余下的倒掉；枣去核，和水一起放入搅拌机，加入红糖，一并打成泥，越碎越好；把枣泥取出放入盆中，加入植物油、盐、蛋液；将面粉和泡打粉混合，筛入混合液中；用刮刀切拌均匀，避免出筋。此时面的湿度应该是偏湿的稠面糊；烤盘铺烘焙用纸或锡纸，直接用刮刀将面糊一团团刮入烤盘，面团大小根据自己爱好，但要均匀一致。用刮刀整形，拍一拍拢一拢，厚一些口感更佳。

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