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白磷鱼怎样作好吃
更新时间： 2020-09-19 00:00:00  

砂锅鲢鱼头。

材料：白鲢鱼400克，猪肉150克，竹笋5克，香菇3克，白菜300克，粉皮80克，青椒10克，青蒜10克，酱油5克，盐15克，胡椒3克。

做法：

把鲢鱼头收拾干净，洗净、拭干水分，入油锅中两面煎黄。将瘦猪肉切薄片，大白菜洗净切长方形块。香菇去蒂洗净，一同放入砂锅，加水、酱油、盐、胡椒粉、笋片、辣椒，放入鱼头一起上旺火烧开。再用小火焖煮1小时。加入洗好、泡软的粉皮煮，待粉皮柔软时撒上青蒜即可起锅。

关键词： 白磷 怎样 好吃

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