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豆瓣酱焖虾的制作方法
更新时间： 2021-01-03 01:46:44  

1、主料：基围虾；辅料：豆瓣酱适量、料酒适量、老抽少许；

2、做法：基围虾买回来吸干净，减去虾线，备用；锅内放油，加热。基围虾放进去，开始炸；炸到金黄色，捞出；差不多这个样子就好；锅内再放一点油，小火爆香豆瓣酱；再放入基围虾进去翻炒，放入料酒，生抽2勺，老抽一勺；转小火收汁就好。

关键词： 豆瓣 制作 方法

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