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鸡腿菇香芹
更新时间： 2021-01-03 02:09:29  

1、材料：鸡腿菇三只，中国芹菜一把，豆干一块，干红椒5支，素油1大匙，盐巴1小匙，香油1小匙

2、鸡腿菇撕细条，伞盖部分切片或者切条都可以。豆干切丝，干辣椒剪开，香芹茎切寸段连叶子滚水氽烫一下就冲凉水备用。

3、锅内放一大匙素油，中大火先炒鸡腿菇，放盐让鸡腿菇出水，然后下干丝，转中火翻炒，让干丝吸收鸡腿菇的汁水和鲜味。

4、等干丝把汤汁吸收得差不多了，下干红椒，翻炒一下，加入香芹，用盐调味后点入1小匙香油，即刻端离火源盛出。

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