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鹅肝为什么要先煮再煎
更新时间: 2020-11-03 00:00:00  

鹅肝含有丰富的维生素A,而且含量是远远超过奶、蛋、肉、鱼等食品,食用是能够很好的维持我们身体正常生长和生殖机能的,做鹅肝时候要先煮后煎,因为先煮一下可以去腥味。

鹅肝是鹅体内最大的毒物中转站和解毒器官,所以买回的鲜肝不要急于烹调。应把肝放在自来水龙头下冲洗10分钟,然后放在水中浸泡30分钟。

关键词: 为什么

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