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怎样做蒸鱼好吃又简单
更新时间： 2020-07-06 00:00:00  

主料：草鱼或鲤鱼一条。

配料：豆芽，豆瓣酱，辣椒，花椒，姜，蒜，八瓣，桂皮，胡椒粉，料酒，淀粉，盐。

做法步骤：

1、把鱼肉切成薄片。鱼头和鱼排分装备用;

2、鱼片用料酒、胡椒粉、半小勺盐抓一下入味，再拌入淀粉备用;

3、豆芽放入加了盐的热水中，烫熟，铺在盆底备用;

4、锅中放入一勺底油烧热，加入花椒、辣椒，离火烧入味。这样不会把辣椒烧黑。然后捞出一半的花椒、辣椒备用;

5、然后在锅中，继续加入郫县豆瓣酱，把油烧成红

关键词： 怎样 好吃 简单

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