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浏阳蒸菜的做法
更新时间： 2020-10-20 00:00:00  

浏阳蒸菜的做法如下：

材料：鱼、葱、姜、蒜、小辣椒；将蒜、姜和小红辣椒切碎末备用；将鱼放入大盘中；向大盘中放适量盐、生抽、豆瓣酱、白糖、白酒、生粉、油，用手搅拌，腌10分钟；起蒸锅，将腌好的鱼摆盘放入蒸10分钟；蒸好端出，趁热撒上事先切好的葱花，用匙子勺盘中的汤汁淋在鱼上；如此即可完成浏阳蒸菜的操作。

关键词： 浏阳 做法

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