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卤肉香料的量如何掌握
更新时间： 2020-10-20 00:00:00  

卤肉香料的量以6千克水用300克香料为宜。

六千克卤水所需的卤肉香料的材料：山奈30克、八角20克、丁香10克、白蔻50克、茴香20克、香叶100克、白芷50克、草果50克、香草60克、橘皮30克、桂皮80克、筚拨50克、千里香30克、香茅草40、克排草50克、干辣椒50克。

关键词： 香料 如何 掌握

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