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蛋散制作方法和配方
更新时间： 2021-01-03 07:58:11  

1、材料：中筋粉1斤；鸡蛋5个；猪油3汤匙；蒜蓉5个；黑芝麻和白芝麻若干；南乳5块；盐若干。

2、将所有材料揉成面团，醒15分钟；

3、面团分成4份，擀成薄片，再切成长条；

4、长面条从中间切开，交叉穿过成蛋散状；

5、放入油锅炸至金黄，美味的蛋散即可。

关键词： 制作 方法 配方

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