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为什么冬天酿酒出酒率高
更新时间: 2020-09-19 00:00:00  

1、酿酒温度容易控制:冬季气温低,入池发酵温度容易控制,春夏秋难以做到;

2、冬季杂菌少:周围环境气温低,微生物不活跃,细菌几乎停滞状态;

3、窖池发酵过程中封口杂菌感染机会少:夏季气温高,杂菌易生长,冬季气温低,微生物不活跃。

关键词: 为什么 冬天 酿酒

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