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姜丝牛肉汤的做法步骤
更新时间： 2021-01-03 15:02:42  

1、主料：牛肉350克，老姜15克，沙姜l5克，香菜适量。

2、调味料：盐适量，胡椒粉适量。

3、制法：牛肉洗净，去筋膜，切块；老姜、沙姜洗净，备用。锅内加水适量，放入牛肉块、老姜、沙姜，大火烧沸，改用文火煮1小时，调入盐、胡椒粉、香菜即成。

关键词： 肉汤 做法 步骤

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