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卤水混合内脂点豆腐怎么点
更新时间： 2020-10-20 00:00:00  

卤水混合内脂点豆腐制作方法如下：

1、把黄豆浸在水里，成泡胀变软后，用磨机加工成生豆浆；

2、滤去豆渣并煮开，黄豆里的蛋白质团粒被水簇拥着不停地运动，形成了“胶体”；

3、借助卤水使豆蛋白质团粒聚集在一起形成豆腐脑；

4、将豆腐脑放到透水纱布挤压出水分，将包袱放到木质磨具里挤压形成豆腐即可。

关键词： 卤水 混合 豆腐 怎么

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