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用发酵粉怎样发面炸油条
更新时间： 2020-09-22 00:00:00  

原料：面粉420克，水220克，发酵粉4克，盐3克，油适量。

步骤：

将面粉中加入发酵粉、盐、水，和成面团，放入容器，盖保鲜膜，放于温暖处发酵至2倍大。于面板之上抹一层油，将发酵后的面团取出，排气，揉成长条。用手掌将整个面团按扁，用刀切成段。将其拉长。取其中2段，并将其黏连。用筷子将其从中间按压。再将面团拧一圈。锅中放油，烧制8成热时，放入拧好的油条，中火炸至两面成金黄色。出锅、装盘即可食用。

关键词： 发酵 怎样 发面 油条

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