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桂花金桔做法大全
更新时间： 2021-03-08 21:18:40  

1、将全麦吐司切去四边成方形块，两片为一组，单面涂抹上花生酱，撒上烤香的杏仁片；将鸡蛋煎熟(煎的时候将蛋黄戳破，使其平整)，火腿煎香，依次排在吐司片上

2、香蕉剥皮后切厚圆片，煎锅烧热用色拉油润锅后倒出，再放入黄油烧热，将香蕉厚片放入锅中煎至双面金黄焦香

3、将桂花蜜倒入锅中，使煎香的香蕉片均匀包裹上蜜汁，将两片一组中的另一片吐司也单面抹上花生酱后盖上，将煎后的桂花蜜香蕉片铺排在吐司最上层，撒上些小菜蔬饰面即可

关键词： 桂花 金桔 做法 大全

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