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芋子包的馅怎么做好吃
更新时间： 2020-09-22 00:00:00  

芋子包食材：芋子6斤、猪肉3斤、淀粉适量、香菇半斤、笋干半斤、木耳半斤、食盐适量。

步骤：

准备芋子，蒸熟，拍碎，和淀粉混合；将各种材料切碎，先炒肉，再将作料放下一起炒；包芋子粄，包成半成品；将包好的芋子包排好，放入蒸笼，蒸一小时以上，直到闻到香味；蒸好的芋子包，就是一道美味。

关键词： 怎么 好吃

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