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为什么切蛋糕的刀要加热
更新时间: 2020-07-03 00:00:00  

切蛋糕的刀要加热的原因:

因为蛋糕上的巧克力和奶油,就像蜡烛一样,遇热就会熔化,所以在切蛋糕前把刀放进热水里加热,然后再去切蛋糕,加热后的刀使巧克力和奶油熔化,这样蛋糕切口就会很整齐了。切奶酪蛋糕需要把刀加热,切普通蛋糕要用锯齿刀。

关键词: 为什么 蛋糕 加热

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