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蜂蜜沉淀了怎样融化
更新时间： 2020-10-28 00:00:00  

蜂蜜放时间久都会有沉积现象，这属于正常现象。对于蜂蜜沉淀特别冬天是温度低时，蜂蜜会凝固，是正常现象。由于沉积在瓶底，取用十分不便。对此，可连瓶放在凉水锅内徐徐加温，当水温达到70-80℃时，沉淀物即会融化。蜂蜜储藏方法：温度保持在5～10℃。空气湿度不超过75%的环境中。装蜂蜜的容器要盖严，防止漏气，减少蜂蜜与空气接触。

关键词： 蜂蜜 沉淀 怎样 融化

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